Festive feasting for the whole community at the Sheraton
Eat drink and be merry at the Sunset Grill and Tung Chung Kitchen
Sheraton Hong Kong Tung Chung has pulled out all the stops this year offering Lantauers a gourmet extravaganza of good eats. Our top picks have to be the set meals and buffets on offer at Sunset Grill and Tung Chung Kitchen. Take a quick look.
First the sets at Sunset Grill, starting with the Festive Set Lunch, December 4 to 22, 27 to 30. Featured dishes include Gin-Cured Salmon, Slow-Cooked Turkey Breast, Duck Confit and Thick-Cut Gammon Steak, plus seasonal desserts such as Panettone Bread & Butter Pudding and Pecan Pie.
There’s also a six-course Festive Set Dinner, December 24 and 25. Highlights include an Amuse Bouche, Roast King Scallops, A5 Wagyu Striploin and a Mont Blanc dessert. The New Year’s Eve Set Dinner comprises an equally indulgent six courses.
Sunset Grill’s signature Festive Brunch, meanwhile, is back, December 23 to 26, 31 and January 1. You can expect unlimited seafood, tantalising appetisers and festive mains like Slow-Cooked Turkey Breast, Courgette & Cumin Rosti and Roast Salmon Fillet, plus a decadent dessert platter.
This year, Sunset Grill is also providing a Festive Takeaway Menu, December 1 to 31, ideal for home entertaining. Dishes include Home-Smoked Salmon, 30-Day Dry-Aged Stockyard T-Bone Steak, Mac & Cheese and Mince Pies. Now to our other top pick: the festive buffets on offer at Tung Chung Kitchen, Four Points by Sheraton Hong Kong Tung Chung. Book a table for lunch or dinner, December 23 to 26, 31 and January 1. Classic dishes include British Turkey Crown with Pork, Apricot & Orange Stuffing, Christmas Pudding with Brandy Sauce and Mince Pies. During the dinner buffet, you can enjoy Canada Rib-eye and have Grilled Oysters served directly to your table. Let the festive feasting begin!
For Sunset Grill, call 2535 0025 or email sh.hkgsc.sunsetgrill@sheraton.com; for Tung Chung Kitchen, call 2352 8021 or email fp.hkgfp.tungchung. kitchen@fourpoints.com. Visit sheraton.marriott.com for more information. [PHOTOS COURTESY OF Sheraton Hong Kong Tung Chung.]
Xmas surprises at Treasure Island
It’s all happening at Treasure Island Beach Club on Pui O Beach with something special lined up every Friday in December. Mark your diaries for December 1 and 15: Kids Movie Night. December 8 and 22: All-You-Can-Eat Wings. And December 29: Taco Friday. To add to the fun, the club’s annual Christmas Market is being held on Sunday, December 17, and there’s a Boxing Day Reggae Party on Tuesday, December 26.
Don’t forget you can also look to Treasure Island Beach Club for holiday fun in the form of camping, cabana rooms and watersports rentals and lessons. Surf and Adventure Camps are running throughout December for kids aged five to 17 years. The club is open Friday, 12pm to 10pm; Saturday, 10am to 10pm; Sunday and public holidays, 10am to 8pm. This month, it is closed on Christmas Day (Monday, December 25) and New Year’s Day (Monday, January 1). To find out more, visit www.treasureislandhk.com.
The Magic of Christmas at Regala Skycity Hotel
Looking for a delicious staycation? Check out the Chocolatey Christmas Room Package on offer at Regala Skycity Hotel. Book now for stays December 22 to January 2 to enjoy a complimentary “Hello Cocoa” workshop, carolling sessions and storytelling with Santa, plus a free ticket to Chill 11 at AsiaWorld Expo on designated dates.
In the mood for festive fine dining? Book a table at one of the hotel’s celebrated dining destinations. You can experience the magic of a Mediterranean Christmas at Vivace with a four-course Dinner, Weekend Brunch and Weekday Semi Tapas Buffet Lunch running throughout December. At Petra, meanwhile, lovers of lobster and wagyu can enjoy a Surf and Turf Extravaganza Dinner, December 23 to 26, 30 to 31. And for chocoholics, there’s the ChocoJoy Christmas Delight Lunch Buffet, December 23 to 31, January 1, packed with cocoa-infused treats. To book a table, call 3556 3288, email info@skycity.regala-hotels.com
Dick Whittington: The Panto
Hong Kong Players is celebrating its 62nd consecutive year of annual Christmas shows with Dick Whittington: THE PANTO, running December 1 to 10 at the Shouson Theatre, Hong Kong Arts Centre in Wanchai. Join Dick and his friends as they seek their fortune on the streets of London, while battling the evil Rat Queen. Expect festive fun for all the family with hilarious dialogue, an outrageous Dame, spectacular stage combat, dancing and live music.
With origins dating back to 1844 as the then Hong Kong Amateur Dramatic Club, Hong Kong Players is one of Hong Kong’s oldest community theatres. Providing regular performances, workshops and play readings, the theatre group is on a constant quest to find talent of all ages and from all walks of life. For more on the Hong Kong Players and to book pantomime tickets, visit www.hkplayers.com. [PHOTO COURTESY OF Hong Kong Players.]
Door-to-door gourmet goodies
Thanks to Plantin Kaviari’s Gourmet Gift Sets and Christmas Specials, you can enjoy fine French cuisine at home. Gastronomic delights on offer include Caviar, Truffles, Foie Gras, Oysters, Capon, Goose and Turkey… all freshly air-flown from France. Order online by December 13 at 1pm for delivery by Christmas Eve. To find out more, WhatsApp 9451 6412 or email contact@plantinkaviari.hk. To order online, visit www.plantinkaviari.hk.
Il Bel Paese’s wide range of bespoke catering solutions includes a special Christmas Catering Menu, available until January 1. Highlights include Christmas Turkey, Glazed Gammon Ham, Rosemary Chicken, Roast Ribeye of Beef, Assorted Cold Cuts and a Cheese Platter, plus a selection of Savoury Bites and Sweet Treats. There’s also a new Powered by Plants Menu, filled with in-demand, vegan-friendly dishes tailor-made to suit each customer. Place your orders two days in advance. Call 9235 1771, email catering@ilbelpaese.com.hk or visit www.ilbelpaese.com.hk. [PHOTO COURTESY OF Plantin Kaviari.]
Farmers Market deliveries
Known for its premium-grade meat and poultry imported from sustainable sources in Australia and New Zealand, Farmer’s Market already delivers across most of Hong Kong including Tung Chung and Discovery Bay, and South Lantau is coming early next year. New owners Matthew Beldham and Kenly Soloren plan to offer South Lantau customers a same day click-and-collect option, just as they do in Central. Peng Chau, Ma Wan and Lamma are also on their radar for 2024.
This year, Kenly and Matthew, who also own Hooked Fish Gallery and Hooked Fish & Chips, have expanded the Farmer’s Market offering, providing customers with an exclusive fresh and frozen Hooked seafood selection. And their bestsellers in the lead-up to the holidays? Australian Shoulder Ham, New Zealand Canterbury Turkey and New Zealand Hand-Smoked Salmon. Be sure to check out the special Xmas promotion running on Chilled New Zealand King Salmon. To place an order, call 9556 0070, email info@farmersmarket.com.hk or visit www.farmersmarket.com.hk. [PHOTO COURTESY OF Farmer’s Market.]
Breakfast with Santa
Make your way to Second Serve in Peng Chau to treat the kids to a waffle breakfast buffet with Santa on December 16 and 17, 9.30am to 11am. Children can expect Xmas songs, festive games, a gift from Santa and a photo op with Santa. Parents are asked to provide a small gift, costing no more than HK$100, for Santa’s sack. The fee for adults is HK$160 and for kids HK$80; children under the age of two get in for free. To find out more and make a booking, WhatsApp May on 6825 1592.
Looking for a family photo op with Santa? Sign up for a Meet Santa Photo Shoot with DB photographer Richard Gordon at the DMR School of Ballet studio in DB North Plaza on December 3 or 10. Richard specialises in professional studio photography and his holiday photos are guaranteed to make perfect Christmas cards. To find out more and book your spot, WhatsApp 9127 0977 or visit www.richardgordonphotography.com.
